Sweet Tomato Spinach

Time

• Preparation: 5 minutes • Cooking: 10 minutes

Ingredients

• 10 cherry tomatoes (halved) • 200g spinach (I added a bok choi because it needed to be eaten, which was fine as well) • 3 tbsp. coconut aminos • 1 clove of garlic (grated)

Steps

1. Add cooking oil into a hot pan
2. Saute the tomatoes, squeezing out the juices tenderly with a cooking spoon
3. Once the tomatoes have sufficiently deflated, add a tbsp. of coconut aminos and the garlic
4. Immediately after, add the spinach
5. Once the spinach has deflated, add the remaining 2 tbsp. of coconut aminos
6. Let the dish cook for some minutes, then serve